Chocolate and Walnut Fudge Recipe
Sweet lovers are in luck. In this article we share with you today a recipe for chocolate fudge. What is chocolate fudge? Because it has a texture very similar to that of soft nougat and like this, fudge is a dessert that is also typical of Christmas parties.
The recipe for chocolate fugde with nuts is so simple that children can help you. So we are going to prepare it now to complete so that you can add one more recipe to your Christmas desserts.
Ingredients to make Chocolate Nut Fudge:
- 250 milliliters of condensed milk
- 200 grams of Chocolate powder or cup
- 150 grams of Butter
- 2 dessert spoons of vanilla essence
- 150 grams of Walnuts
How to make Chocolate Nut Fudge:
- We begin this step by step on how to make a chocolate fudge by listing the ingredients that we will use to make this simple Christmas dessert.
- In a saucepan, pour the condensed milk with the butter and heat it over low heat. Let it simmer for a couple of minutes before adding the chocolate and vanilla essence.
- We remove the fire with the help of some rods without actually beating to make a first integration.
- Finely chop the walnuts.
- This time we will not use the food processor but we will do it with the knife to leave less uniform and more natural pieces in the chocolate fudge.
- Add them to the chocolate and condensed milk mass and remove from heat.
- We integrate the nuts well into the chocolate fudge and let the mixture rest for about 10 minutesbefore proceeding to plate it in the mold.
- To do this, we need a mold with a bottom to which we will spread a little butter so that it is easier to remove from the mold.
- We take it to the refrigerator for at least 5 hours.
- Unmold thechocolate and walnut fudge cookie on the film that we are going to use to shape our dessert recipe into caramels.
- Handling the chocolate fugde is quite cumbersome and fun to do with children.
- We hope you enjoy our chocolate walnut fudge
