Chocolate and peanut butter sponge cake recipe

Ingredients to make Chocolate and peanut butter sponge cake:

1. 120 milliliters of Oil
2. 450 grams of Sugar (2¼ cups)
3. 4 eggs
4. 350 grams of unprepared flour
5. 65 grams of Cocoa
6. 250 milliliters of fresh milk
7. 1 teaspoon of baking powder
8. ¼ teaspoon of bicarbonate of soda
9. For the cheesecake filling
10. 225 grams of cream cheese
11. 50 grams of powdered sugar
12. 100 grams of peanut butter
13. 1 unit of Egg

How to make Chocolate Peanut Butter Pound Cake:

• First, separate the ingredients into two groups. In this photo you can see everything we will need to prepare the chocolate Bundt cake.
• Besides, also gather the ingredients for the filling of our homemade cake, which will be a mixture of peanut butter cheese cake.
• Powdered sugar is also known as powdered or icing sugar. You can make it at home
• Now we begin by preparing the dough for the filling, that is, our peanut butter cheese cake.
• In a large bowl, beat cream cheese with peanut butter and powdered sugar.
• Tip: The peanut butter I used here came with chunks of peanuts, but you can use plain butter.
• When these ingredients are well integrated, we must add the egg and beat well again. When the cream is ready, we put the mixture in a pastry sleeve or a bag to which we will cut a small beak. We booked.
• Keep in mind that to prepare this filled cake it will be much better to use electric rods.
• Next, we start preparing the chocolate cake:
• First, we have to prepare a Bundt cake mold; these molds are the typical ones that have a hole in the center. To prepare it, we must grease it with a little butter and sprinkle flour all over the base so that the keck does not stick.
• On the other hand, we mix the dry ingredients from the list. Minus the sugar. So, we sift the flour with the baking powder, bicarbonate and cocoa. Book.
• In another bowl, we beat the sugar with the oil until they are well integrated. Then, we add the eggs one by one; this means that we will not add the next one until the previous one is completely integrated into the mixture.
• When you see that the dough is homogeneous, add half of the flour mixture and begin to beat slowly. Next, add half of the milk and continue beating.
• Finally, add the rest of the flour together with the rest of the milk and finish mixing well to achieve a homogeneous mass without lumps.
• We already have the two parts of our chocolate and peanut butter cake ready, the cake dough and the cheese cake filling.
• Now you should pour half of the chocolate mass into the prepared mold.
• On top, incorporate the cheese cake dough with the help of the sleeve.
• The best thing about this step-by-step recipe is that you can follow it to make other creations with other fillings, such as a lemon cheese cake filling with a vanilla sponge cake.
• The trick for the filling to be well centered in our filled chocolate sponge cake recipe is to take care that the peanut butter dough does not touch the walls of the mold, so we guarantee that it is in the center.
• We can use a fork to level it.
• When we have already put the entire peanut butter filling, we finish assembling the dessert emptying what we have left of the chocolate mass.
• Finally, cook the sponge cake with peanut butter in a preheated oven at 180° C. for approximately 1 hour.
• Remember that to check that it is ready; you can use a toothpick to dig it in the center and verify that it comes out clean. This will mean that the dough is cooked.
• Enjoy a hearty piece of this delicious peanut butter brown i eat snack or tea time.