Preparing cream and chocolate truffles at home is very easy and fast. In addition, it is a pleasure to make these homemade delicacies and surprise family and friends. And it is that although we can prepare chocolate and cream truffles for any occasion, they are ideal for special parties or anniversaries.
With few ingredients we can have these sweets ready and even make them different using any dried fruit that we like to coat them. Keep reading and learn in this article how to make chocolate truffles with cream easily step by step.
Ingredients to make Chocolate and Cream Truffles:
- 250 grams of chocolate to melt
- 200 grams of whipping cream or heavy cream
- 20 grams of butter
- To coat:
- cocoa powder
- noodles or chocolate chips
- Crocanti almond or chopped nuts
How to make Chocolate and Cream Truffles:
- In a bowl we put the chocolate, the cream and the butter, and we put it in the microwave until it is all undone and mixed.
- Transfer the mixture to a bowl and put it in the fridge for 2-3 hours to form the chocolate truffles with cream.
- After the time has elapsed, we put each ingredientin small bowls to coat the cream and chocolate truffles.
- We take the chocolate out of the fridge and with the help of a spoon we make balls of the size we want.
- Trick: Ideally, the truffles with cream can be eaten in one bite, so it is better not to make them too large.
- Coat the truffles with creamone by one, passing them through the chocolate noodles, the cocoa powder or the crocanti almonds, as we like.
- We place the chocolate and cream truffleson a tray, we put them inside some paper capsules if we want and ready to serve!
- You can keep them in the fridge and enjoy them accompanied by a good coffee or other homemade sweets, such as butter and brown sugar cookies or pumpkin muffins.
