Chocolate and Cranberry Cookies Recipe
Ingredients to make Chocolate and Cranberry Cookies:
- 75 grams of Butter (⅓ cup)
- 100 grams of Sugar (½ cup)
- 1 unit of Egg
- 150 grams of milk chocolate
- 170 grams of flour
- 5 grams of Yeast
- 60 grams of dried blueberries
How to make Chocolate Cranberry Cookies:
- The first step to make the chocolate and blueberry cookies are to mix the sugar and butter. To do this, place the ingredients in a bowl and beat with an electric whisk until they are integrated.
- Then add the egg and continue beating. When it has fully integrated into the mixture, add the blueberries and stir well.
- Separately, melt the chocolatein a bain-marie and when it has melted, add it to the dough for the homemade cookies.
- Sift the flour and yeast and incorporate it into the mixture with soft and enveloping movements.
- To finish preparing the cookies, line two baking trays with baking paper and place small portions of dough.
- Cook the chocolate cookies at 180°C. For 20 minutesor until golden.
- Serve the rich chocolate and blueberry cookiesand enjoy a family snack.
