Preparing our own nougats at home is extremely easy and very, very, very fun. Just a couple of basic ingredients such as chocolate and lard and the rest is up to your imagination! In this article we learn how to prepare a delicious chocolate and coffee nougat that we decorate with a few pieces of wafers to give it a crunchy touch, an irresistible bite!
Contents
Ingredients to make chocolate and coffee nougat step by step:
- 150 grams of milk chocolate
- 50 grams of dark chocolate
- 2 tablespoons of soluble coffee
- 40 grams of lard
- 4 waffles to decorate
How to make chocolate and coffee nougat step by step:
- We begin by putting a pot of water on the fire and on top we place a metal or glass bowl, which is in contact with the water.
- In the bowl we are going to place the milk chocolate and the choppeddark chocolate and we are going to wait for the heat of the water to boil to melt them.
- We can stir from time to time as soon as they start to melt.
- When they are melted, remove the pan from the heat but leave the bowl inside.
- Add the lard(better if it is at room temperature) and wait about five minutes.
- The heat of the chocolate and the water in the casserole should make it soften and allow us to stir until it integrates with the chocolate.
- Add a couple of tablespoons of coffee and mix well until dissolved to continue with the recipe for chocolate and coffee nougat.
- Pour into the moldthat we have chosen (I love these chocolate-shaped ones that are the ideal size to prepare an assortment of nougats and give them as gifts) and decorate with a few pieces of waffle, the remains that remain in the can are ideal and This is how we take advantage of them, and if we want with some whole wafers.
- We wait for it to set, if necessary when it is cold we can cover and store in the refrigerator, and enjoy!
- This homemade chocolate and coffee nougatis perfect to serve as a dessert, accompanied by other Christmas sweets.
