Chocolate and coconut balls recipe
Indulging in a homemade sweet treat from time to time is becoming more and more possible without wasting a lot of time, thanks to recipes like this one, with natural ingredients, without the need to cook and ready in a very short time.
Together with this article, I propose some chocolate and coconut balls, soft thanks to the cream cheese, ideal for sharing, giving as a gift or to enjoy and treat ourselves at any time, together with a mid-afternoon coffee or for a snack. Let’s go for the ingredients and you will see how soon we have them ready.
Ingredients to make Chocolate and Coconut Balls:
- 100 grams of chocolate
- 300 grams of Philadelphia type cream cheese
- 200 grams of grated coconut (2 cups)
- 100 grams of icing sugar
- 60 grams of ground almond
How to make Chocolate and Coconut Balls:
- First we melt the chopped chocolatein the microwave in a large bowl.
- Add the cream cheese, 175 grams of grated coconut and 50 g of ground almonds.
- Mix first with a spatula and finish with your hands until the dough is compact and does not stick excessively.
- We are taking bits of mixture and form the not very large chocolate and coconut balls.
- Mix 25 grams of grated coconut and the remaining 10 grams of ground almonds. We cover the balls with this mixture.
- Reserve in the fridgeuntil serving time.
- We already have our sweet whim for any time of the day.
- As you can see, making chocolate and coconut ballsis very easy and fast, and the result is spectacular.
