Ingredients to make Chocolate and Banana Cake:
- 2 ripe bananas
- 1 glass of plain yogurt
- 1 glass of brown sugar
- 1 glass of mild olive oil
- 3 glasses of wheat flour
- 20 grams of Royal baking powder
- 1 tablespoon of Cocoa powder
- 4 eggs
- 1 pinch of salt
- 100 grams of chocolate chips
- ½ tablespoon butter
- ½ cup of icing sugar
How to make Chocolate Banana Cake:
- To make this delicious banana cake you can use the typical crown-shaped cake mold or any other similar one, in any case we will start by greasing it with butter and flour sprinkled on the base and walls.
- We take advantage and turn on the oven to preheat to 180 ºC.
- To make the dough, the first step will be to sift the dry ingredients. Then we mix the flour with the cocoa, the salt and the yeast, we will add the sugar later. Book
- Separately, beat the sugar with the oil until integrated, forming a creamy mixture. Next we add the eggs one by one until everything looks homogeneous.
- We also peel the bananas and make a fine puree, removing the threads. When we have it, we add it to the previous preparation and beat until integrated.
- Now we add to this the dry ingredients that we have shifted from before, we do it little by little mixing with the help of a spatula. When everything has been integrated, we will finish the dough for our banana cake by adding the chocolate chips.
- You can pass the chocolate drops through flour so that they are better distributed throughout the cake and do not all go to the bottom.
- Since we have the dough ready, all that remains is to pour the mixture into the mold and cook in the oven, preheating for about 40 minutes. After the first half hour, remember to check if the chocolate cake is ready with the toothpick test.
- Finally, take it out of the oven and wait for it to cool to room temperature on a wire rack. To decorate the chocolate and banana cake you can use icing sugar and it will be ready to enjoy.
