The chocolinas are very famous cookies in Argentina, these are well known thanks to the famous chocotorta, which contains this type of cookie. Rectangular and with a delicious chocolate flavor, these cookies are very versatile to make a wide variety of desserts. In this case, we want to provide you with this idea to make delicious alfajores, another classic of Argentine pastry. Ideal to do with the little ones, since it does not need an oven!
In this article we teach you how to make easy chocolate alfajores. Don’t miss this recipe!
Ingredients to make Chocolate Alfajores:
- 60 grams of chocolates
- 60 grams of pastry dulce de leche
- For the filling and topping:
- 60 grams of pastry dulce de leche
- 60 grams of chocolate coverage
How to make Chocolate Alfajores:
- To start with the chocolate alfajores recipe, first crush the cookies with a food processor.
- You can also put them in a bag to crush them with a rolling pin until they become powder. Then, mix them with the dulce de leche to make a dough.
- With wet hands, take a little dough and make ballsof the same size.
- Next, place them on a separator or film so that they do not stick to the surface and crush them with the bottom of a glass to give them the shape of an alfajor lid.
- Next, take them to the freezer for about 20 minutes so that they take consistency.
- When they are cold, spread each of the capsof your chocolate alfajores with dulce de leche. Then close them and take them to the fridge while you melt the chocolate.
- To melt the chocolate, heat it for 30 seconds in the microwave on low power.
- If you don’t have a microwave, you can melt it in a bain-marie.
- Place the alfajores on a wire rack to cover them with the melted chocolate. Then let it dry.
- When it is dry, the chocolate alfajores will be ready to enjoy.
