Choco meatballs recipe

Ingredients to make Choco Meatballs:

• 500 grams of choco or cuttlefish
• 1 unit of egg
• 1 garlic clove
• 1 handful of parsley
• 2 tablespoons breadcrumbs
• 100 grams of flour
• for the sauce
• 1 unit of onion
• 1 deciliter of garlic
• 1 liter of fish broth
• 125 milliliters of white wine
• 1 splash of olive oil
• 1 pinch of salt
• 1 pinch of saffron

How to make Choco Meatballs:

1. Clean the chocoand cut it into pieces.
2. Put the cuttlefish, the egg, the garlic, the parsley and the breadcrumbsin the food processor and grind everything.
3. You can leave it very chopped if you do not like to notice pieces or leave it semi crushed.
4. Transfer the crushed mixture to a plate and pour a little flour into a bowl.
5. Make the balls of the choco meatballsand go passing them through the flour.
6. Put a pan with plenty of oil over medium high heat. Go frying the meatballs and browning them on the outside.
7. Leave them on a plate with kitchen paperto absorb the oil.
8. Now prepare the sauce. Chop the onion and put it to sauté in a casserole, halfway through cooking add some chopped garlic
9. Add the wine, let it reduce for a few minutes. Add the fish broth and meatballs.
10.  Let everything cook for about 30 minutes.
11. Taste for salt and add a little saffron if you like them with more color.
12. Turn off and let the sauce rest for a few hours before serving your choco balls in sauce.
13. Tip: You can also make the sauce the day before to save time.