Choco and prawn meatballs recipe

Ingredients to make Choco and prawn meatballs:

• for the meatballs:
• 1 small onion
• 2 garlic cloves
• 2 tablespoons chopped parsley
• 500 grams of chocolate
• 250 grams of prawns
• 1 egg L
• 100 grams of breadcrumbs
• 1 pinch of salt
• 3 tablespoons of flour
• 200 milliliters of olive oil to fry
• for the sauce:
• 1 onion
• 2 garlic cloves
• 4 tablespoons olive oil
• 1 bay leaf
• 75 milliliters of white wine
• 300 milliliters of water (1¼ cups)
• 1 pinch of salt

How to make Choco and prawn meatballs:

1. To start with the Choco and prawn meatballs recipe, first make the meatballs and, when they are done, prepare the sauce.
2. To do this, peel and chop the onionvery finely so that you do not find excessive lumps in the meatballs.
3. Next, peel the garlic cloves, remove the germ inside and chop very finely.
4. Finally, wash the parsley and chop it as before, very finely, until you get about two tablespoons of chopped parsley. Reserve everything.
5. Prepare the chocolate. Also, cut out the toughest partsand keep only the softest parts.
6. Next, cut into strips and, in turn, into very small squares, remember that you will have a better texture if you do not leave the meatballs large pieces.
7. Then, peel the prawns and make a small cut on their backs, remove the thread where the intestines are and chop them very finely.
8. Add the cuttlefish and the chopped prawns in a large bowl.
9. Tip: do not throw away the heads and skins of the prawns, you can freeze them and use them to make a seafood stock.
10. In the bowl of cuttlefish and prawns, also add the onion, garlic and chopped parsley. Also add a little salt, the beaten egg and the breadcrumbs.
11. Mix everything well with your hands.
12. Go forming small balls with your hands, squeezing well so that they remain firm. You will get approximately 20 meatballs.
13. Pass each meatball through the flour, but there should be a very thin film, do not flour them excessively.
14. Heat the olive oil in alarge pot or skillet.
15. When the oil is very hot, add the meatballs and fry them until golden brown, but do not brown them too much.
16. Go adding the meatballs on a plate with kitchen paper to release excess oil and reserve.
17. Trick: be careful when turning them over, if you haven’t squeezed them well with your hands when forming them, they can break
18. Are you wondering how to make sauce for Choco and prawn meatballs? Well, we teach you how to prepare it with these simple steps.
19. To do this, peel the onion and the garlic cloves. Next, chop them not very thick.
20. Heat the olive oil in a large pot and, once it is hot, add the onion and the minced garlicLet them cook over low heat until the onion is transparent
21. Add the white wine, raise the heat a little and let the alcohol evaporate for 1 minute.
22. Add the water, salt to taste, the bay leaf and let reduceover low heat until the sauce thickens a bit.
23. Go testing it for flavor in case you have to rectify the salt as the sauce reduces.
24. In this Free Recipes article we explain how to thicken a sauce.
25. Tip: if you like a finer sauce, you can blend it with an electric mixer.
26. When the sauce has taken shape, introduce the meatballs so that they acquire flavor, turn them over and cook for about 2 minutes.
27. Serve the Choco balls in sauce right away, you will see how irresistible they are. What do you think of these delicious meatballs?
28. Tell us in the comments your opinion and share with us a photograph of the final result.
29. Also, if you wish, you can accompany these meatballs with loose white rice.