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Ingredients to make marinated Barbos: barbell or trout wheat flour oil sherry vinegar salt and pepper How to make Pickled Barbos: Chop the barbells and flour and salt them Brown in oil and remove to a casserole When all this is poached, add pepper 200 cl of sherry vinegar and 100 cl of water Once…
Ingredients to make Mango Fish Fillets: 2 fish brother tablets 500 grams of fish fillets 2 tablespoons lemon juice 1 pinch of Pepper 2 dessert spoons of Butter 1 unit of bighead onion 1 garlic clove crushed 1 cup of Celery ½ unit of red pepper 1 unit of ripe Mango 100 cubic centimeters of…
Cod is a fish that admits many recipes, and one of them is this Catalan cod a la llauna recipe, in which it is first lightly fried and then baked. Learn how to prepare it at home by following these tips and surprise yourself with a simple and tasty dish. Ingredients to make Cod a…
Ingredients to make mojarras in Chile and lemon: 1 molars Chile Serrano lemon and salt How to make mojarras in chili and lemon: Roast the molars on the coals with a little lard then add a little salted water when it releases its cedilla, add the ground chili with the lemon.
The green sauce is a very traditional type of sauce for white fish such as hake. On this occasion, we are going to use a blue fish to prepare this healthy recipe, ideal for dinner or a light meal. It is salmon in green sauce. Salmon is a very healthy fish, very rich in fatty acids and…
Ingredients to make Conger eel with saffron: 1/2 kg. conger eel fish brother or water salted 1 green pepper 1 glass of txacoli or white wine 2 garlic olive oil a few strands of saffron 1 spring onion 1 tomato chopped parsley flower olive oil How to make Conger eel with saffron: In a casserole with…