Chipotle Shrimp Recipe

Ingredients to make Chipotle Shrimp:

• 800 grams of shrimp
• 100 grams of butter
• 1 cup fresh cream
• 1/2 onion
• 1 clove garlic
• 200 grams of mushrooms
• 1 glass of tequila
• 1 small can (180 g) tomato puree
• 1 chipotle chile

How to make Chipotle Shrimp:

1. Sauté the onion, add the garlic and the chopped chipotle.
2. Add the tomato puree, magi juice and season with salt.
3. Add the tequila and a little water.
4. While the sauce is cooking, cook the shrimp separately, without their shells and with a cross cut through the back of each one.
5. In a frying pan, the shrimp are sautéed in butter, add the sliced ​​mushrooms and bathe with the sauce.
6. Serve on a bed of white rice.