Chinese noodles with vegetables and soy recipe

If you want to make delicious Chinese noodles with vegetables and soy, take a look at this easy recipe that we are going to teach you how to prepare below. Remember that instead of rice noodles you can use another type of Chinese pasta and make, for example, some Chinese noodles with vegetables and soy sauce. Follow the step by step and you will be able to prepare some delicious Chinese rice noodles with vegetables. You will see!

Ingredients to make Chinese noodles with vegetables and soy:

• 2 carrots
• 1 zucchini
• 2 onions
• 200 grams of bean sprouts
• 1 handful of wake seaweed (optional)
• 1 clove garlic
• Chinese rice noodles
• 1 splash of soy sauce
• Olive oil
• 1 pinch of ground black pepper
• 1 egg

How to make Chinese noodles with vegetables and soy:

1. The first step to prepare these delicious Chinese noodles with vegetables and soy is to put a pot with water, bring it to a boil and cook the Chinese rice noodles for the time indicated in the package instructions.
2. Once cooked, we drain them and reserve.
3. Meanwhile, we prepare the vegetablesfor the Chinese noodles with soy sauce.
4. To do this, peel the carrots, cut them in half and cut them into strips.
5. Then do the same with the zucchini but without peeling, cutting it into strips.
6. Also peel and julienne the onions mince the garlic and wash the bean sprouts.
7. Tip:If you want you can use a wok instead of a pan to make the Chinese noodles with vegetables.
8. Start by heating a little oil in a pan and add the minced garlic, onions and shredded carrots. Sauté the vegetables until the onion are transparent.
9. At the same time, if you like seaweed, soak it to hydrate while we cook the Chinese noodles with vegetables and soy sauce.
10. Then add the zucchini and bean sproutsto the pan and sauté them for a few more minutes, until the vegetables begin to be soft.
11. Now add the Chinese noodles to the pan, add a splash of soy sauce, a pinch of ground black pepper and the handful of seaweed and beaten egg, and stir for a few more minutes to allow all the flavors to come together.
12.  And ready! You already have your Chinese noodles with vegetables and soy