Chinese noodles with shrimp recipe

Ingredients to make Chinese noodles with shrimp:

• 250 gr. Chinese noodles (a little thicker than angel hair (in Asian stores),
• 500 gr. carrot
• 1 very ripe mango
• 200 gr. peeled prawns, better shrimp, raw
• 100 gr. of soybean sprouts
• 150 gr. of peas
• 1 clove garlic
• 3-4 c. tureens of sweet and sour sauce (in Asian stores)
• 1 C. grated ginger root tureen
• 5 c. oil tureens
• I jumped.

How to make Chinese Noodles with Shrimp:

1. Rehydrate the noodles for 15 minutes in cold water, drain well
2. Peel the carrots and cut them into very thin slices and then cut them into 2-3 mm julienne strips.
3. Peel the mango and cut its meat into 1 cm cubes.
4. I recommend (following the advice of Father Paciano and Guillermo) the frozen peas from Findus… Defrost them.
5. Finely chop the garlic clove.
6. Heat the oil in a high-sided skillet, add the oil, then julienne the carrots, stir for 2 minutes, add the well-drained noodles, and cook for a further 2 minutes before adding the raw shrimp, bean sprouts and peas.
7. Stir well for 1 minute and season with salt, garlic and grated ginger; then we will add the soy sauces and sweet and sour.
8. Stir for another minute, add the mango cubes, remove from heat and serve.