Chinese noodles with prawn’s recipe

We also like oriental recipes that are why we have prepared these tasty Chinese noodles with prawns. It is a healthy and light dish, made with vegetables, prawns and soy sauce. We hope you like them!

Ingredients to make Chinese noodles with prawns:

• 250 grams of noodles
• 4 tablespoons of soy sauce
• 2 units of Carrot
• 1 unit of onion
• 1 unit of green pepper
• 30 grams of fresh prawns
• 1 pinch of salt
• 2 tablespoons of olive oil
• 1 pinch of fresh ginger
• 30 grams of Cabbage

How to make Chinese noodles with prawns:

1. We gather all the ingredientsto make the Chinese noodles with prawns.
2. First of all, we cut the vegetables.
3. In a wok or frying pan, sauté thejulienned spring onion with the pepper strips. Add a little salt and let cook for 3 minutes.
4. Then add thepeeled and cut carrots, and the finely chopped cabbage. We cook for a couple of minutes. Carrots are a food with high beta-carotene content.
5. Add the raw peeled prawns and add a little salt and pepper.
6. Sauté the prawns with the vegetables and add a pinch of grated fresh ginger. We booked.
7. On the other hand, we cook the noodlesin abundant boiling water with a pinch of salt.
8. Mix the cooked noodles with the sautéed prawns and vegetables, add the soy sauceand stir well so that the flavors are integrated.
9. If you feel like it, you can serve the Chinese noodles with prawnswith a little sesame on top.