Chinese noodles with mushrooms recipe

When you’re in a hurry, pasta, in general, is a very good option to fix a meal. Specifically, we love Chinese pasta and it is very versatile. You don’t need large amounts of ingredients or very strange things to make a fabulous dish. And the perfect sample is the recipe for Chinese noodles with soy sauce that I share this time. A few mushrooms, a few cloves of garlic and a little soy sauce make a truly fabulous dish. You cannot miss these Chinese noodles with mushrooms!

Ingredients to make Chinese noodles with mushrooms:

• 1 package of oriental noodles
• 1 package of Mushrooms (tray)
• 3 garlic cloves
• 2 tablespoons olive oil (or the one you like)
• 2 tablespoons of soy sauce
• 1 pinch of salt
• Parsley

How to make Chinese Noodles with Mushrooms:

1. We begin to prepare these Chinese fried noodles with mushrooms by putting water in a saucepan to boil according to the instructions on the noodle bag.
2. When it comes to a boil, turn off the heat and leave the noodles for a few minutes.
3. Then we drain them well (follow the instructions that come in the bag).
4. Heat a little oil in a frying pan and brown the previously sliced ​​garlic.
5. Optionally, if we like spicy, we can add a chilly to give the Chinese noodles with soy sauce a little more flavor, which we will then remove before serving.
6. When the garlic is golden, we add the mushroomspreviously washed, drained and cut into not very large pieces. We redo.
7. Add the soy sauce and let it cook.
8. When the mushrooms are ready, add the noodlesand stir well. We left a couple of minutes and removed from the fire.
9. Sprinkle a little parsley on top and we already have the Chinese fried noodles ready to eat. You will see how delicious they are!