Ingredients to make Chilindrino Shrimp:
- For 6 people:
- 1 kilo of shrimp
- 50 grams of butter
- 5 garlic cloves
- 8 chipotle peppers in adobo
- 3 tablespoons universal seasoning
- And finally pepper to taste.
- half a kilo of Monterrey jack cheese
How to make Chilindrino Shrimp:
- 1 Preparation: Blend all the ingredients in the necessary water except the cheese and shrimp.
- Put the shrimp in a bain-marie and bathe them with the sauce.
- We must constantly brush them every 2 minutes to achieve uniform cooking.
- Once cooked, gratin them with the Monterrey [striped] cheese.
- 2 Presentation: Serve them at the moment and can be accompanied with rice or vegetable garnish.
