Chili and Cheese Nachos Recipe
Chili is a thick sauce made primarily from meat, beans, and chili peppers. At this article, we will teach you how to prepare this nacho recipe that goes very well as a snack.
Ingredients to make Nachos with chili and cheese:
- 500 grams of ground beef
- 1 piece of onion
- 2 garlic cloves
- 1 piece of red pepper
- 1 piece of green pepper
- 375 milliliters of tomato puree
- 300 grams of tomato
- 375 grams of cooked beans
- 1 branch of Celery
- 1 teaspoon paprika
- 1 teaspoon of Cayenne pepper
- 1 dash of ground dried chili
- 1 package of Tortillas for nachos
- 1 bottle of cheese for nachos
- 1 can of chilies in vinegar
- 1 tablespoon of salt
- 1 cup of refried beans
How to make Chili Cheese Nachos:
1 To prepare these chili and cheese nachos, we are going to gather all the necessary ingredients. We proceed to wash our hands and immediately wash the peppers, tomatoes and celery. Clean the garlic and onion.
2 Now we chop the garlic, onion, peppers, tomatoes and celery. In a frying pan, pour a splash of oil. Sauté the garlic first and then the onion.
3 When the onion turns transparent we add the meat, stir and then add the seasonings together. We mix very well.
4 The next step is to add the bell peppers along with the celery.
5 Next, add the tomato puree. We stir very well.
6 Now we are going to add the beans, we add a little of the bean broth. Cover, lower the heat, and let it cook for 30 to 40 minutes.
Tip: The chili should be thick.
7 Now we are going to assemble our snack. We put a layer of refried beans on the plate in which we are going to serve the nachos.
Tip: You can prepare the chili as hot as you like.
8 We arrange the tortilla chips in the way that we like the most.
9 We put the cheese on the nachos.
10 Let’s pour the chili sauce and add pickled chilies to taste.
We serve the nachos with chili and cheese, and to accompany this snack, how about a cold beer?
