Chilean Pomegranate Beans Recipe
Ingredients to make Chilean Pomegranate Beans:
- 1 finely chopped onion
- 2 cups of pomegranate beans
- 3 oil tablespoons
- 2 1/2 tablespoons of colored chili
- 2 hot green peppers
- 2 chopped corn
- 1 cup diced pumpkin
- 3 tomatoes, chopped
- Salt
- Pepper
- Oregano
How to make Chilean Pomegranate Beans:
1 The pomegranate beans are not soaked; they are washed and cooked in boiling water without salt for approximately 45 minutes.
2 The onion, the corn, the squash are fried and the dressings are added. A little water is removed from the beans, so that the soup is not too clear.
3 To the beans are added the onion and other fried ingredients, the tomato and the peppers. Cook over low heat for approximately 20 minutes.
