Chilean monkey tail

Ingredients to make Chilean Monkey Tail:

• 1 liter of milk
• 1 cup of pisco type brandy
• 1 cup of sugar (200 grams)
• 4 cloves
• 1 cinnamon stick
• 1 orange peel
• 1 tablespoon vanilla
• 3 teaspoons of instant coffee

How to make Chilean Monkey Tail:

1. To start with the monkey tail recipe, you must first pour the milk into a saucepan and bring it to medium-low heat.
2. Add the sugar, cloves, cinnamon and orange peel to the saucepan with milk. Let it boil for no more than 3-5 minutes.
3. Prepare the 3 teaspoons of coffeeand vanilla in a little water or milk from the saucepan.
4. Turn off the milk and add the espresso, stir well and reserve covered until it reaches room temperature.
5. When it is completely cold, pass the entire cocktail through a strainer. What do you think of this Chilean recipe?
6. Add the brandy to the milk, mix well and serve it preferably in a glass bottle to keep it refrigerated.
7. You can serve the monkey tail drink with a little cinnamon on top or with crushed ice