This Chilean crude recipe is the heritage of German immigrants in Chile, it is also known as German steak and it is a preparation made with raw beef and lemon. In general, it is preferred to use lean meat, preferably black or pink post.
The most common presentation of this dish is in the form of a cup to resemble a spread, since it is normally accompanied by toast. It should not have a trace of fat and the ideal is to achieve a meat paste that is easy to spread.
There are two ways to prepare Chilean crude. The first is to serve a portion of meat seasoned only with salt and pepper, and put the rest of the finely chopped ingredients in wells. In this way, each diner can season the dish to their liking.
The second option, something more elaborate, we will explain to you below, so stay with us and discover how to make Chilean crude oil step by step.
Ingredients to make Chilean Crudo:
• 250 grams of ground beef
• 1 unit of onion
• 1 cup lemon juice
• 1 sprig of parsley
• 1 teaspoon salt
• 1 tablespoon of mustard
• 1 teaspoon of pepper
How to make Chilean Crudo:
Soften the meat by kneading it a little and spread it out in a bowl. Wash the onion and parsley, then cut them as small as you can. Add all the ingredients to the meat and mix them well with each other with encircling movements, you can do it with a spoon or by kneading. Refrigerate 1 hour or more. To serve, shape the meat with a cup or tartar. Accompany with some toast or crackers and enjoy your Chilean crude!
Raw – Suggestions and other recipes
This crude is served cold with a salty base such as toast or soda crackers. Serve as an aperitif at family gatherings or among friends, and it is ideal for those summer evenings when we can serve it with a cold beer.
There are other ways to prepare this delicious appetizer, you can replace the mustard with mayonnaise and add pickles or green chili to the meat, or simply season the meat and serve with the rest of the finely chopped ingredients so that everyone can assemble their toast to taste.
