Chilcano fish recipe

When the temperature drops, it causes you to have a hot soup. One of the best options is a delicious fish chilcano accompanied with lemon and canchita serrana. This soup has fish spine as an ingredient, because it can be a good option to store it after making a ceviche or fish sweat. The ancient fishermen consumed this stew at sea while they had long working days, because the chilcano is a restorative broth. It can be accompanied with chopped parsley, yellow pepper and finely chopped Chinese onion. They are usually consumed as an entree.

Ingredients to make Chilcano fish:

• 1 kilogram of fish bone
• 1 stick of celery
• 2 sprigs of coriander
• 1 medium carrot
• 1 medium red onion
• 1 clove garlic
• 1 branch of Chinese onion
• 4 lemon
• 300 grams of canchita serrana

How to make fish Chilcano:

1. If you are wondering how to prepare fish chilcano, this recipe is for you. First you must peel the carrot and cut it into medium squares just like the onion. Booking.
2. Cut the celery stem into medium pieces, we point out that the pieces should not be perfect. Peel the garlic clove.
3. Separate the coriander leaves and reserve the stems.
4. Wash and cut the green part of the Chinese onion.
5. Do you want to know how to make fish crackling? Don’t miss out on this recipe!
6. Wash the fishbone with plenty of water. This step is important to be able to remove the blood and not generate impurities in the chilcano.
7. In a medium pot place 3lt of water and add the chopped vegetables, do not forget to introduce the coriander stems. Boil over medium heat for about 25-30 minutes.
8. Tip: if you want to add more flavor you can add 2 to 3 medium mussels.
9. Strain the fish bottom and reserve. The fish chilcano recipe is almost ready!
10. In a medium saucepan add the fish stock and dissolve the salt to taste. If you prefer you can add pieces of fish. It is recommended to use blue fish, however you can cook with the one you like the most.
11. Serve this delicious dish with canchita serrana, lemon slices, finely chopped Chinese onion and rococo pepper. Ready and enjoy!