Chilaquiles recipe in three chili sauce
What do you think of Mexican chilaquiles? They are an excellent dish, very versatile and with many different styles, and they are super popular because, in addition to being simple to prepare, their ingredients can be found anywhere and they are very cheap.
This time we bring you a recipe for Mexican chilaquiles, some delicious chilaquiles in a sauce of three different chilies, which gives this preparation a very special touch.
We invite you to join us in the preparation of this delicious recipe for chilaquiles in three chili sauce that will surprise you and make you want to repeat it over and over again, it is also perfect for a super and very complete breakfast for the whole family.
Ingredients to make Chilaquiles in three chili sauce:
- 3 pieces of Guajillo chili
- 3 pieces of Chile Ancho
- 3 pieces of Chile Aisle
- 4 cups of tortilla chips
- 2 cloves of garlic
- ½ piece of Onion
- 8 pieces of Egg
- 1 tablespoon of chicken consommé powder
- 1 pinch of salt
- 1 pinch of pepper
How to make Chilaquiles in three chili sauce:
To begin, we show you in the following image the ingredients that we will need to prepare the chilaquiles in three chili sauce. We are going to start making these Mexican chilaquiles by cleaning and deveining the ancho chili peppers, the guajillo chili peppers and the dried chili peppers: with the help of a knife we make a cut in some part of the chili and we begin to remove the seeds and the veins of the chili.
Once the chilies are clean, place them in a saucepan with hot water, to promote softening and make it easier to make the three chili sauce, leave them in the water for approximately 5 minutes. Once this time has passed, we remove them from the water, drain them and place the three chilies in the blender together with the chicken consommé powder, add a little of the water in which the chilies were soaked and begin to blend until obtaining a homogeneous mixture. For the chilaquiles in sauce.
On the other hand, we take the onion and garlic and chop them finely, as we can see the ingredients in the image. Now put a little oil in a pan and heat it up, and add the chopped onion and garlic, add a pinch of salt, move and let it fry for about 5 minutes.
Once the garlic and onion are well fried, add the three chili sauce so that it is fried in the same way. We constantly stir the sauce for approximately 10 minutes over medium heat.
On the other hand, we cook fried eggs to accompany our Mexican chilaquiles. Finally, we take the tortilla chips, place them on a plate, fill them with three chili sauce and serve them au gratin with a little grated cheese, a few slices of avocado and the fried egg. Bon Appetite! Enjoy these delicious chilaquiles in three chili sauce.
