Chicory Pizza Recipe with Capers and Olives

Ingredients to make Pizza with radicchio with capers and olives:

1. One large or two medium pizza bases.
2. 500 g of chicory.
3. 150 g of emmental cheese.
4. 60 g of capers.
5. 60 g of black olives.
6. 50 g of tomato sauce.
7. 2 cloves of garlic.
8. 3 tablespoons of virgin olive oil.
9. salted

How to make Pizza of radicchio with capers and olives:

• Peel the garlic cloves and crush them.
• Clean the chicory, wash it and cut it into julienne strips.
• We put it in a casserole with the oil, the garlic cloves, a pinch of salt and pepper.
• Cook it over moderate heat for 15-20 minutes with the pan covered.
• Meanwhile we wash the capers and olives.
• Grease the oven plate with oil, put the pizza dough on the plate, and cover the base with tomato sauce.
• Add the cooked chicory, the capers and the olives and the Emmental cheese on top.
• When we have all the ingredients arranged on the pizza base, we bake for 30 minutes at 180 ºC.