Chickpeas with Veal Legs Recipe

Ingredients to make Chickpeas with veal legs:

1. 3 garlic cloves
2. 1 pinch of saffron
3. 1 onion
4. 500 grams of chickpeas
5. 3 tablespoons of vinegar
6. 1 teaspoon ground black pepper
7. 1 pinch of salt
8. 2 calf, hind legs
9. 100 grams of wheat

How to make Chickpeas with Veal Legs:

• Clean the legs well, chop them up and put them in the pressure cooker, add the chickpeas and wheat (these two ingredients are left to soak separately the night before).
• Chop the onion, the garlic cloves, add the saffron, the ground black pepper, the salt and the water, until the ingredients are covered (this dish does not contain oil).
• Close the pot and cook for three quarters of an hour.
• Once the pot is open, add two tablespoons of vinegar and let it cook again.