Chickpeas with Special Chorizo Recipe
Learn how to prepare some delicious chickpeas with chorizo, a special recipe that we explain how to make step by step. If you want a stew with a lot of flavor and you like chickpeas, this recipe is for you. Keep reading and don’t waste any more time because an incredible recipe is waiting for you.
Ingredients to make Chickpeas with special chorizo:
- 500 grams of Chickpeas (hydrated with water from the night before)
- 2 slices of green onion
- 2 units of Carrot
- 100 grams of fresh coriander
- 4 units of ripe tomato
- 8 units of Chorizo
- 1 pinch of bay leaf and dried thyme
- 1 pinch of salt and pepper
How to make Chickpeas with special chorizo:
1 Pre-list the ingredients to make the recipe for cooked chickpeas with chorizo.
2 Cut the chorizo into slices and reserve. To make this recipe you can use the classic Creole chorizo or also the dry chorizo. If you use dry, cured chorizo, you can modify the amount a little since its flavor is much more powerful.
3 Bring the pressure cooker to medium heat, add a little sunflower oil and add the finely chopped onion and finely chopped tomato. Sauté for a few minutes.
4 Add the chorizo and finely chopped cilantro. Leave to fry for about five more minutes so that the chorizo releases its flavor.
5 Next, add 5 cups of water and the chickpeas along with a little salt and pepper to taste. Cover the pressure cooker and cook for about 40 minutes so that the chickpeas are soft.
6 Serve yourself a good plate of chickpeas with special chorizo and enjoy. You can eat this chickpea dish at any time of the year, although it is always better when it is colder.
