Chickpeas with Spaghetti Recipe

Ingredients to make chickpeas with spaghetti:

1. 500 g of cooked or canned chickpeas
2. 2 garlic cloves
3. 2 eggs
4. 250 g spaghetti
5. 1 teaspoon parsley
6. 4 tablespoons of olive oil
7. Salt to taste

How to make chickpeas with spaghetti:

• Boil the eggs and once they are cold, chop them into uneven pieces.
• Cook the spaghetti so that they are aldentes.
• Finely chop the garlic and add it to the pan with the oil and parsley.
• Once the garlic is golden, add the chickpeas. After a few minutes and over low heat add the egg and mix the ingredients well.
• Add the spaghetti and stir well for about three minutes, just so that the flavors mix with the pasta.