Chickpeas With Prawns With Jabugo Recipe
Ingredients to make CHICKPEAS WITH PRAWNS WITH JABUGO:
- 800 grams of chickpeas
- shrimp
- 4 medium onions
- 3 or 4 cloves of garlic
- 1 red bell pepper
- 2 green
- 3 peppers
- 4 red tomatoes
- 3 slices of fried bread
- 2 Jab go sausages
- Laurel,
- Peppers
- Oil
- Salt
How to make CHICKPEAS WITH PRAWNS WITH JABUGO:
1 We peel the prawns and make a fish smoke, we divide an onion, 2 green peppers, 1 bay leaf and put it in the pot, we make a sauce with the garlic cloves and the slices of bread until they color. We separate and drain well the sauce that we have made, that same sauce we mash in the mortar together with a pinch of salt and a little paprika. In the oil that we still have in the pot we fry the onion, pepper and tomato, all previously chopped. When the sauce is ready, add it to the pot of chickpeas along with the mashed and Nora. We add the smoke or the broth that we have made with the heads and tails of the prawns. Cook for about 25 minutes in the pressure cooker over high heat. Before serving, add the raw and peeled prawns, add the Jab go chorizo, all finely chopped
