Chickpeas with Cuttlefish Recipe with Thermo mix
In this article you will learn to prepare delicious chickpeas with cuttlefish in sauce using the popular Thermo mix. In this way, you will obtain a very complete spoon dish with hardly any effort, since the robot will cook for you.
Keep reading and discover with us how to make cuttlefish in sauce with Thermo mix, a recipe that the whole family will like and with which you can surprise on special days.
Ingredients to make Chickpeas with cuttlefish with Thermo mix:
- 1 kilogram of cuttlefish
- ½ kilogram of dried chickpeas
- 1 large onion
- 2 green peppers
- 2 cloves of garlic
- 1 tablespoon of cumin
- 1 teaspoon sweet paprika (can be spicy)
- 1 glass of white wine
- 1 sachet of saffron
- 150 grams of crushed tomato
- 70 grams of oil
- 2 cups of water
- 1 bouillon cube
How to make Chickpeas with cuttlefish with Thermo mix:
1 Before starting the recipe for chickpeas with cuttlefish with Thermo mix, it is important to leave the chickpeas to soak the night before. When cooking the dish, place the butterfly in the machine and precook the chickpeas with 1 liter of water for 20 minutes at temperature 100 and speed 1. Remove and reserve.
2 Remove the butterfly, put all the vegetables in the glass and chop them for a few seconds at speed 3 1/2. Replace the butterfly; add the oil and program 7 minutes at 100 degrees at speed 1.
3 Add the chopped cuttlefish, the spices, the wine and the two cups of water and program for 10 minutes, temperature 100 and speed 1.
4 Add the chickpeas that you had previously precooked and program the Thermo mix for 10 minutes at temperature 100 and speed 1. If they are not tender, program a few more minutes.
5 Clever! Serve your plate of chickpeas with cuttlefish with Thermo mix to enjoy them hot. You can accompany them with an avocado and tomato salad or with boiled white rice.
