Chickpeas with chorizo in a fast pot are a traditional homemade spoon dish. Legumes cannot be missing from the table, and we can prepare them in many ways. That is why this time a simple and economical dish, very complete and that is prepared immediately in this way. If you like it spicy, you can add a few pieces of spicy chorizo if you want.
Ingredients to make Chickpeas with chorizo in a slow cooker:
- 1 kilogram of chickpeas
- 1 onion
- 2 cloves of garlic
- 1 sausage
- 1 dessert spoon of sweet paprika
- 3 potatoes
- 1 splash of oil
- 1 pinch of salt
How to make Chickpeas with chorizo in a slow cooker:
1 We prepare the ingredients. We will have the chickpeas to soak the night before or 12 hours.
2 Put the pressure cooker on the heat with a splash of oil, add the chopped onion and garlic, let them cook for a few minutes and add the sliced chorizo.
3 Once we have everything sautéed, add the paprika and stir.
4 We add water to the pot.
5 We add the chickpeas that we have soaked. The water has to cover the chickpeas with chorizo in the pressure cooker.
6 Peel and cut the potatoes into slightly large pieces, since if we put them very small they would come out waste, and we add them.
7 We close the pot. When the steam starts to come out, we leave it for 20 minutes.
8 When everything is cooked, turn off the heat and let cool. We open the lid carefully, taste the salt, and if the chickpea and chorizo broth remains in the pressure cooker it is very light and you like it thicker, we will take some chickpeas and some potatoes with a little broth, grind them and add them. And ready to eat!
