Now that the cold has finally returned, those traditional spoon dishes, warm and comforting, are craving more than ever. In addition, legumes are a great and necessary source of energy, fiber and protein for our body. So there is no excuse, you have to take legumes. In this case, some delicious chickpeas to which we add chorizo and ham to savor, very warm, on a cold autumn day. I can’t think of a better plan. Do you sign up?:) Well, keep reading and discover how to make chickpeas with chorizo and ham.
Ingredients to make Chickpeas with chorizo and ham:
- 1 pot of cooked Chickpeas (just over 400 grams)
- 2 sausages
- 1 piece of ham
- 1 ham bone
- 1 small onion
- 2 tablespoons of fried tomato
- Olive oil
- Water
How to make Chickpeas with Chorizo and Ham:
1 We start the recipe for chickpeas with chorizo and ham by browning the onion, finely chopped, with a little oil in a pan.
2 Next, add a couple of tablespoons of tomato, the chorizo, the bones and the ham, and stir. Then we incorporate the chickpeas, which we will have previously passed through the water jet and drained well. Stir, cover with water and raise the heat until it starts to boil. Then, we let it boil for about 15 minutes or until part of the liquid has been consumed and we have a consistency to our liking. As you can see, I have not added salt, since the chorizo and ham already have enough. If you want to add a little, do it carefully so as not to overdo it.
3 After the time, remove from heat, cover and let stand a few minutes before serving. Without a doubt, the recipe for chickpeas with chorizo and ham is a very easy and delicious dish.
