Ingredients to make Chickpeas to my liking:
- 250 gr. chickpeas
- 100 gr. of rice
- 1 medium onion
- 1 clove garlic
- 1 leek
- 1 carrot
- 1 tsp. sweet pepper powder
- 4 tbsp. Of olive oil
- Salt and pepper to taste
How to make Chickpeas to my liking:
1 The night before preparation, the chickpeas are soaked with a pinch of bicarbonate. The next day we wash the chickpeas and put them in a pan with hot water together with the carrot and the leek. When the chickpeas are cooked, remove the carrot and the leek and pass them through the food mill and add the purée back to the chickpeas together with the rice and let it cook over low heat for 25 minutes. Cut the onion into very small squares and fry it in a frying pan. When the onion begins to become transparent, add the minced clove of garlic and then remove the pan from the heat and add the paprika so that it is sautéed with the onion and garlic. Immediately add the sautéed chickpeas and let it come to a boil the set, season and serve.
