Quiet. Nothing happens to the screen of your computer or mobile. These Moroccan-style chickpeas have this color due to the Raps el Hangout that seasons them. Raps el Hangout? It is a mixture of spices, of Arab origin, that gives a delicious point to any dish that is cooked with them, whether it is meat, vegetables or legumes, like the ones we are cooking this time.
There is no single recipe to prepare this spice mixture, but it depends on the cook who prepares it or the merchant who sells it. However, today it is not necessary to visit the Turkish Market to enjoy it and we can find it in many supermarkets and online stores. If you have never tried it, do you dare to do it with this recipe for chickpeas al Raps el Hangout?
Ingredients to make Chickpeas al Raps el Hangout:
- 1 can of cooked Chickpeas (400 grams)
- 1 onion
- 1 splash of extra virgin olive oil
- 1 splash of white wine
- 150 milliliters of water
- 1 teaspoon Raps el Hangout
How to make Chickpeas al Raps el Hangout:
1 We begin to prepare our recipe for Moroccan-style chickpeas by opening the pot of legumes, draining the liquid and putting them in a wide colander. Wash them well with water to remove all traces of the canning liquid and let them drain.
Tip: If you have prepared cooked and you have leftover chickpeas, you can use them perfectly in this recipe.
2 Meanwhile, peel the onion and cut it julienne (strips). Then put a splash of extra virgin olive oil in a frying pan and when it is hot add the onion. When it begins to be poached (transparent) add the drained chickpeas and sauté for a few minutes.
3 Add a splash of white wine, water (half a glass or a little more) and a teaspoon of Raps el Hangout. Stir well, cover and cook the sautéed chickpeas with onion until the broth has reduced.
