Chickpeas a la Maria Recipe
Ingredients to make chickpeas a la Maria:
- Garbanzo beans
- Water
- Salt
- Onion
- Garlic
- Chili
- Chicken thigh
- Butter
How to make chickpeas a la Maria:
1 Cook the chickpeas overnight or use canned.
2 They are cooked or blended with a little water, salt, onion, garlic, and chili.
3 Said cream is passed to a frying pan or pot and brought to a boil.
4 Once the cream has boiled, a chicken thigh is cooked until browned, over low heat…. they will tell me a story when they see the knowledge… the thigh can be browned beforehand with enough garlic, and butter…. it has a taste and the aroma is exquisite.
5 When serving, it is done as follows: put the cream on a shallow plate, add the thigh and serve with a sweet corn salad on the side… or any other salad you want, you can accompany it with rice and fresh natural.
