Ingredients to make Chickpeas with Pine Nuts
- 1/2 kilo of chickpeas
- 100 grams of pine nuts
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of saffron tomato puree
- Parsley
- Oil
- Salt
How to make chickpeas with pine nuts:
1 Cook the chickpeas soaked overnight in a saucepan covered with hot water, salt and a splash of oil.
2 Once tender, they are drained, reserving the broth, they are transferred back to a pan with the pine nuts, a sauce prepared with the onion, the garlic, a sprig of parsley (all very finely chopped) and the tomato.
3 Add a little of the reserved broth, sprinkle with toasted saffron and salt to taste and leave to cook for a quarter of an hour.
4 SERVED VERY HOT.
