If you want to eat a good dish of canned chickpeas with spinach and a hard-boiled egg, take a look at this easy recipe that we present. It is a stew of chickpeas with spinach and a hard-boiled egg that will take your breath away, just as you hear it! But it also has a typical ingredient of this preparation, and it could not be other than the rich chorizo, so don’t wait any longer and surprise the whole family on a Sunday with this powerful stew of chickpeas with spinach and chorizo.
Ingredients to make Chickpea stew with spinach and hard-boiled egg:
- 200 grams of soaked chickpeas
- 1 sausage
- 1 egg
- 1 tomato
- ½ Egg White Onion
- 8 spinach leaves
- Salt
- Pepper
- 1 jet of oil
How to make Chickpea stew with spinach and hard-boiled egg:
1 We list all the ingredients that we are going to need to make the chickpea stew with spinach and hard-boiled egg.
2 Next, cut the onion into small cubes and reserve.
3 Next, peel and grate the tomato, and reserve.
4 In a pressure cooker, we will put 4 tablespoons of oil, and when it is hot we will fry the onion.
5 While the onion in the chickpea and spinach stew is cooking, cut the chorizo diagonally. What we can also do is sauté the chorizo first and with the fat that it releases, fries the onion from the previous step.
6 Now add the tomato and chorizo and let it cook for a few minutes.
7 Finally we will put in the pot the water, the chickpeas, and wash and chop the spinach, and add them. Then we season and cover the pot of chickpea stew. Let cook for about 45 minutes over high heat, always making sure that the recipe for legumes does not dry out.
Separately cook the egg in water with a little salt.
8 Finally, we will put the boiled and chopped egg inside the chickpea and spinach stew. We check salt and pepper and we can now serve our chickpea stew with spinach and hard-boiled egg as a main dish very hot.
