Chickpea Stew with Serrano Ham Recipe

Ingredients to make Chickpea Stew with Serrano Ham:

• 100g pumpkin
• 2 potatoes
• 500g chickpeas
• 1/2 chicken
• Salt
• 1 type of Serrano ham
• 1 turnip
• 100g carrots
• 100g bacon
• 1 stick of celery
• 250g black pudding

How to make Chickpea Stew with Serrano Ham:

Let the chickpeas soak to soften for 12 – 24 hours before use.

In a large saucepan, with cold water, put all the meats and bring to a boil.

Throw away that water and wash the meats. Put them back in the pan with the previously peeled and washed vegetables.

Cover with cold water, bring to a boil and add the chickpeas.

Lower the heat and let it cook until the chickpeas are tender, approximately 1 hour and 30 minutes.

Strain the broth, serve as consommé or soup and accompany the chickpeas with the vegetables and meats.