Chickpea Hummus Recipe
Hummus is one of the most popular and appreciated recipes of Arab origin throughout the world, both for its easy preparation and its low cost, since it uses very accessible products. It is perfect to serve as an appetizer at gatherings with friends or family parties, since it is a cream that everyone usually likes. The original recipe is made with a product called tahini, which is nothing more than sesame or sesame paste. However, as it is a food that is not usually found in all kitchens, we will show a simple preparation without it.
If you want to know how to make chickpea hummus step by step, stay and discover the simple recipe that we share below, without tahini!
Ingredients to make Chickpea Hummus:
- 200 grams of Chickpeas
- 1 clove garlic
- 1 lemon unit
- 1 sprig of Parsley
- 1 jet of olive oil
- 1 pinch of salt
How to make Chickpea Hummus:
1 Before making this chickpea hummus recipe, the first step is to get all the ingredients ready.
2 Soak the chickpeas the night before so they can hydrate and, the next day, the preparation of the recipe is much faster. Thus, when preparing the hummus, cook the chickpeas in plenty of water with a little salt over low heat for an hour, covering the pot.
3 Blend the chickpeas with the garlic clove and add the cooking water until you obtain a smooth, homogeneous mixture with a thick consistency.
4 Finally, add the parsley to the chickpea hummus without tahini, a splash of olive oil, the lemon juice and salt, and continue blending for a few more minutes.
5 Serve the delicious chickpea hummus with a drizzle of olive oil. Accompany it with pita bread or your favorite bread.
