Ingredients to make Chickpea Rebogado:
- 1/2 can of chickpeas
- 1 piece of food chorizo
- Salt
- Saffron
- 1 can of ground beef
- Olive oil
- Potatoes
- Water
How to make Chickpea Rebogado:
1 The ground meat is fried, the pot of chickpeas, the salt, the chorizo, the chopped potatoes, the saffron and the water are added until it covers 1/4 part of the cauldron.
2 Let it boil until the potatoes are at their point, when said process has been elaborated with satisfaction, it will be served in a deep dish and hot.
3 Any accompaniment of cheeses and/or olives will be favorable for its tasting.
