Chickpea and Pumpkin Curry Recipe

ByFoodsDiary Staff

Curry is a very popular spice mix in India. Curry dishes are especially tasty and original. we propose this chickpea and pumpkin curry, a dish suitable for vegetarians and vegans, very healthy and quite simple.

4 diners45mMain dish medium difficulty

Ingredients to make Chickpea and Pumpkin Curry:

  • 500 grams of cooked chickpeas
  • 400 grams of Pumpkin
  • 2 cloves of garlic
  • 1 pinch of salt
  • 1 unit of chili pepper
  • 2 tablespoons of curry powder
  • 500 milliliters of water
  • 1 unit of purple onion
  • 1 unit of ripe tomato
  • 1 splash of sunflower oil
  • 15 grams of fresh ginger

How to make Pumpkin Chickpea Curry:

1 We gather all the ingredients to make the chickpea and pumpkin curry.

2 In a saucepan, fry the whole garlic cloves with the chili and chopped ginger.

3 Next, add the chopped onion and add salt. Let cook for 4 minutes.

4 Now is the time to add the curry powder. Mix well with the vegetables and cook for 2 minutes.

5 Next, add the pumpkin. Diced pumpkin and add salt. Let cook for 10 minutes. When the pumpkin is tender, add the tomato and let it fry for a little while over low heat, about 5-8 minutes.

Then add half the water and cook for another 20 minutes. We are removing from time to time.

6 Once the pumpkin is tender, add the chickpeas (we used them already cooked), the rest of the water and a little salt. Let cook for 10 more minutes.

7 We can accompany this chickpea and pumpkin curry with cooked white rice and enjoy!

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