Chickpea and Lemon Salad Recipe
The chickpea and lemon salad is a perfect salad for the hottest days as it has a refreshing and fresh flavor. Dare to prepare this light salad that will not take much time and that will surprise you with a spectacular flavor.
We have many fresh salad options, but we are sure that the mixture of chickpeas and lemon in this new proposal will win you over.
Ingredients to make Chickpea and Lemon Salad:
- 500 grams of cooked chickpeas
- 2 ripe tomatoes
- 1 piece of lettuce
- 200 grams of Coriander
- 2 units of purple onion
- 200 milliliters of lemon juice
How to make Chickpea and Lemon Salad:
To make this fresh summer salad, as always, the first thing you should do is pre-list all the ingredients.
Remember that this step will speed up the process of preparing the recipe, so do not skip it.
In a bowl, add the lettuce cut into medium pieces with water until it is covered. Add one or two tablespoons of white vinegar to the bowl to disinfect the lettuce and let it act for about 10-15 minutes.
After this time, drain the lettuce well and wash it with plenty of water. Let it drain and reserve. Next and to start assembling the salad , place the lettuce in a bowl together with the tomato cut into hulls and julienne, remember to also remove the seeds.
Add the red onion cut into feathers and the chickpeas. Mix very well until all the ingredients are incorporated.
We recommend using sautéed chickpeas for this salad, the touch of flavor that they will add to the salad will be spectacular.
Add the finely chopped coriander and lemon juice to garnish the summer salad and mix all the ingredients well again.
Garnish the chickpea and lemon salad with a slice of fruit and a little more chopped coriander on top. Serve and enjoy!
