Chickpea and Lemon Puree Recipe

Ingredients to make Puree of chickpeas and lemon:

• 500 grams of cooked chickpeas.
• 150 ml of olive oil.
• 1 cup of lemon juice.
• 200 grams of red onion cut into small squares.
• 2 tablespoons of garlic powder.
• 1 tablespoon of dried parsley.
• Salt and pepper mix.
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How to make Chickpea and Lemon Puree:

1 Prelist the ingredients.

2 In a bowl add the chickpeas, red onion, salt and pepper to taste. Process with a mixer until all the ingredients is incorporated.

3 Once step 2 is complete, add the lemon juice and olive oil. Process with the mixer until all the ingredients is well mixed.

4 Add the parsley and garlic and process. Rectify flavor and if you want add more salt or pepper to taste.

5 Serve and enjoy as a side dish or dip at any type of gathering.