Chickpea And Dill Soup Recipe

Ingredients to make Chickpea And Dill Soup:

• 200 g chickpeas
• 2 tablespoons oil
• 2 cloves of garlic
• 1 celery stalk with leaves
• 5 dill leaves
• 250 g natural crushed tomato
• Salt
• Pepper
• 4 slices of toasted bread
• 2 cloves of garlic

How to make CHICKPEA AND DILL SOUP:

1. Soak the chickpeas overnight in a bowl of water to soften them.
2. Peel and chop the garlics. Clean and julienne the celery. Chop the dill.
3. Step 2 Cook the chickpeas in a pot with a bottom of salted water until they are tender.
4. Drain, leaving the liquid aside.
5. Blend half the chickpeas with a part of the broth and set aside. Leave some chickpeas without crushing.
6. Step 3 Sauté the vegetables and add the tomato, add to the soup, serve with the whole chickpeas and toasted bread.