Chickpea and chorizo ​​soup recipe

Ingredients to make Chickpea and Chorizo ​​Soup:

• 300 grams of hydrated chickpeas in water 24 hours before.
• 4 units of ripe red tomatoes.
• 6 units of sausage.
• 3 branches of long or green onion.
• 2 cups of chicken broth or water.
• garlic paste

How to make Chickpea and Chorizo ​​Soup:

1. To start making our chickpea and chorizo ​​soup recipe, the first step is to pre-list all the ingredients.
2. Remove the water where we soaked the chickpeas, put the chickpeas in a pot and cover with water again. Bring to medium heat and cook if you want faster cooking, cook in a pressure cooker.
3. While our chickpeas are cooking, cut our onion and tomato very finely and add to a pan.
4. Sauté our onion and tomato with a little sunflower oil, salt, pepper and garlic paste to taste.
5. Add our chorizos cut into slices for our c
6. hickpea and chorizo ​​soup. Add a little pepper and garlic paste.
7. Add our previously cooked chickpeas with the chicken broth, dried thyme and an additional cup of water. Leave to conserve for approximately 10 to 15 minutes.