Ingredients to make Chickpea and Chorizo Soup:
- 300 grams of hydrated chickpeas in water 24 hours before.
- 4 units of ripe red tomatoes.
- 6 units of sausage.
- 3 branches of long or green onion.
- 2 cups of chicken broth or water.
- garlic paste
How to make Chickpea and Chorizo Soup:
- To start making our chickpea and chorizo soup recipe, the first step is to pre-list all the ingredients.
- Remove the water where we soaked the chickpeas, put the chickpeas in a pot and cover with water again. Bring to medium heat and cook if you want faster cooking, cook in a pressure cooker.
- While our chickpeas are cooking, cut our onion and tomato very finely and add to a pan.
- Sauté our onion and tomato with a little sunflower oil, salt, pepper and garlic paste to taste.
- Add our chorizos cut into slices for our c
- hickpea and chorizo soup. Add a little pepper and garlic paste.
- Add our previously cooked chickpeas with the chicken broth, dried thyme and an additional cup of water. Leave to conserve for approximately 10 to 15 minutes.
