Chicken Yakisoba Recipe

In this recipe we are going to make a delicious plate of fried noodles with vegetables and a main protein that will be chicken. Chicken yakisoba originates from China where it is known as chow mein, although today it is fully integrated into Japanese food.

Each family has its own different way of preparing chicken yakisoba and we will show you our version, so stay tuned to see the step by step and its ingredients.

Ingredients to make Chicken Yakisoba:

1. 1 unit of boneless chicken breast
2. 200 grams of cooked Noodles
3. 1 handful of Chinese roots
4. 70 grams of peas or beans
5. 1 can of sweet corn
6. 40 milliliters of sesame or sesame seed oil
7. 120 grams of long or green onion
8. 1 zucchini unit
9. 1 unit of Eggplant
10. 4 teaspoons sesame seeds or sesame seeds

willow base

1. 2 teaspoons of Fish sauce
2. 1 pinch of garlic paste
3. 1 glass of soy sauce
4. 1 teaspoon of Strachan sauce
5. 1 teaspoon sesame or sesame seed oil
6. 2 units of Lemons

How to make Chicken Yakisoba:

• Our first step to make this Japanese recipe is to prepare the ingredients.
• We will start by cooking the beans or peas in boiling water until they are soft, reserve.
• Bring a skillet over medium heat with a drizzle of sesame or sesame oil and add the green onion. Sauté the onion until golden, then remove from heat and reserve.
• In the same pan where we did the previous step, add a drizzle of sesame or sesame oil and add the zucchini along with the aborigines cut into sticks as shown in the photograph. Sauté for a few minutes and reserve.
• Again in the same pan with a drizzle of oil, fry the chicken breast cut into cubes or strips, adding a little garlic and pepper paste. Sauté for a few minutes and remove from heat, reserving.
• Then repeat the process with the pan and sauté the Chinese roots for a few minutes.
• With all the ingredients ready, we will begin to assemble the yakisoba. Then, add the pasta noodles and the onion sauce to the pan. Mix the ingredients well.
• Add the sweet corn and cooked peas. Mix the ingredients of our Japanese recipe well.
• Continue adding ingredients to the bread. Now add the zucchini and the previously sautéed eggplant. Mix very well.
• Add the chicken that we had reserved and stir everything to integrate the ingredients of our chicken yakisoba well
• In a separate bowl, mix all the ingredients for the sauce and add to the pan where we have our recipe. Let preserve for approximately 10 minutes or until the sauce is reduced to a bit so that the flavors are concentrated. Put out the fire
• Trick: Remember that you can add more vegetables that are of your choice. Likewise, if you don’t like spiciness you can remove the search from the sauce mix or add more to taste.
• Serve our chicken yakisoba recipe by adding a teaspoon of sesame or sesame seeds to each plate. You can also decorate with parsley.