Parties and celebrations invite us to prepare more special menus. At this article, we propose these delicious chicken vol-au-vents to prepare different Christmas appetizers in a short time. You will see that we are going to use ingredients that everyone likes. Do not miss this recipe!
Ingredients to make Chicken Volovanes:
- ½ unit of chicken breast
- 100 grams of sweet ham
- 100 grams of Bacon
- 1 unit of Onion
- 1 jet of cream
- 6 units of vol-au-vents
- 50 grams of feta cheese
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 jet of olive oil
How to make chicken vol-au-vents:
1 To prepare the chicken vol-au-vents, we must gather all the ingredients. You can get vol-au-vents at any supermarket.
2 Fry the chicken breast in a pan with a little oil and add salt and pepper.
3 In another pan, fry the chopped onion. When it is transparent, add the bacon and the sweet ham in small pieces.
4 We shred the chicken breast once it is cooked and add it to the sauce.
5 Add the cream and chopped feta cheese. It is not necessary to add salt since the cheese is quite tasty. Feta cheese is a type of fresh and salty Greek cheese, you can substitute it for any other of these characteristics.
6 Fill the vol-au-vents with the mixture that we have prepared.
7 We can present the chicken vol-au-vents with a simple green salad. Remember that you can also combine them with other volvanes stuffed with prawns and mushrooms, for example, if you want to prepare Christmas appetizers.
