Chicken Tartlet Recipe
Ingredients to make Chicken Tartlet:
- 3/4 cup(s) flour (for the tartlet)
- 1 egg yolk(s)
- 1 pinch baking powder
- 1 heaped tablespoon(s) butter
- 1/2 cup(s) water
How to make Chicken Tartlet:
- FOR THE FILLING: 2 1/2 cups of cooked and shredded chicken meat 1 tablespoon of chopped onion 1 tablespoons of flour 4 heaped tablespoons of cream 1 tablespoon of butter seasonings to taste salt and pepper to taste DOUGH: Gently mix all the ingredients, without needing. Roll out the dough with fingers and cut rounds the size you want, leave it thin. Place the round of dough in a buttered mold and put it in the oven for about 15 minutes. Before placing it in the oven, fill it with uncooked rice, to prevent it from rising; once it is cooked, remove the rice, which can be used for another opportunity. STUFFING: Separate 1 cup of chicken broth, prepare a sauce with it, adding the grated and fried onion, butter, salt, pepper and dressings to taste; let thicken with a little flour; it should be quite thick.
