The stuffed potato is a very rich and popular dish in various parts of the world, there are different preparations for the stuffing, and it is truly a versatile and tasty recipe. In this article we teach you how to make this popular dish with a chicken, cheese and chipotle filling that we are sure you will love. Follow this recipe for potato stuffed with chicken step by step, we also explain the steps in a clear way so you can prepare this dish at home.
Ingredients to make Chicken Stuffed Potatoes:
- 2 large potatoes
- 1 splash of olive oil
- 250 grams of shredded chicken
- ½ onion, chopped
- ½ cup cream
- 50 grams of Oaxaca cheese
- 1 pinch of chipotle chili to taste
- 1 pinch of salt and pepper to taste
- 1 pinch of chopped coriander to taste
- 1 handful of Parmesan cheese (optional)
How to make Chicken Stuffed Potatoes:
To start this stuffed potato recipe, wash the potatoes very well , wrap in aluminum foil, season with a little salt and pepper to taste and add a splash of olive oil. Bake at 180°C for about 10-15 minutes.
Tip: You can also cook the potatoes in water for 20 to 30 minutes or until soft.
While the potatoes stuffed with chicken are cooking, heat a little oil in a pot and fry the chopped onion. We point out that you can use finely chopped onion or julienned, also if you prefer you can use red onion.
When the onion is slightly golden, add the cream and cheese, mix to integrate the ingredients. If you notice that the mixture is very thick, add a little milk or warm water.
Then add the shredded chicken and the chipotle chili to taste, you can chop the latter or add it in paste and it is merely to taste. Mix everything very well and cook for approximately 3 minutes, then remove from the heat and reserve.
When the potatoes are ready, cut them in half and remove a little potato from the center to form a kind of canoe.
Fill the potato with the creamy chicken stew, add a little Parmesan cheese and a touch of chopped coriander. Now you can enjoy a delicious potato stuffed with chicken!
