Chicken Stir-fried Noodle Recipe
You will be delighted with this noodle recipe. It is an exquisite combination of vegetables with the typical soy sauce and chicken. Follow the instructions and enjoy a good plate of chicken stir fry noodles.
Ingredients to make Chicken Stir-Fry Noodles:
- 350 grams of chopped chicken
- 250 grams of cooked noodles
- 2 teaspoons of Salt
- 1 teaspoon of sugar
- 1 teaspoon of soy sauce
- ½ teaspoon Seasoning to taste
- 1 unit of onion
- 1 unit of tomato
- 4 tablespoons of vegetable oil
How to make Stir-fried Chicken Noodle:
- To start preparing these delicious noodles, the first thing you should do is cut the chicken into small pieces and fries them in a pan with oil. When they are already golden on all sides, reserve separately
- Then use the same pan to sauté the cooked noodles, you can add a little more oil if needed. Remember that the noodles should be cooked regularly like any other type of pasta, with boiling water following the manufacturer’s instructions.
- Separately, in another frying pan, make a sauce of onion and tomato, all previously finely cut. When the onion begins to become transparent, add the previously sautéed noodles together with a little salt, sugar, seasoning and soy sauce. Stir everything well until the ingredients are evenly distributed
- Finally, serve the sautéed pasta and place the chicken on top. The chicken jumped noodle is an exquisite dish full of that typical oriental flavor with which you will surely win over your guests.
