CHICKEN STEW Recipe

Ingredients to make CHICKEN STEW:

• 1 chicken or chicken hindquarters (about 1,200 gr)
• 500g potatoes
• 2 tablespoons butter
• 2 cloves of garlic
• 2 onions
• 500 ml chicken clade
• 1 bell pepper julienned
• 2 tablespoons capers
• Salt
• Pepper

How to make CHICKEN STEW:

Clean the hen.

Chop the onion, peel the garlic and peel and cut the potatoes into quarters.

Reserve.

Heat the butter and brown the whole garlic.

Remove them and discard.

Step 2 Add the onions to the butter and cook until translucent but not brown.

Add the chicken and fry lightly, add the potatoes and the pepper, and cover with the broth.

Cook over low heat until chicken is tender.

Then add the capers and leave for another 5 minutes.

Step 3 Season or rectify seasoning.

Serve on a platter.